Queensland University of Technology

Course Description

• ​This course is flexible, allowing students to explore career opportunities and develop a unique skill set by choosing electives in complementary areas such as business, digital media, sport, and exercise, or biosciences
• Students will be taught by staff with extensive industry experience in areas that include sports nutrition, health promotion, childhood obesity, Indigenous health, and research
• During this course, professional placement offers more than just an experience in nutrition
• Students can contribute to a real project or initiative that is making immediate changes to improve health outcomes which is an excellent opportunity to work alongside other professionals
• Graduates often work as professionals in government, not-for-profit organizations, educational facilities, the food industry, health agencies, media and communication, corporate environments, and community groups