<ul><li>The food innovation field is dynamic and growing with a high demand for qualified individuals who are both creative and knowledgeable</li><li><span>Fanshawe’s Food Processing - Product Development program is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market</span></li><li>Fanshawe College’s Food Processing - Product Development program is an eight-month graduate certificate that puts you on the front lines of food innovation</li><li>Expert faculty combine instruction in the theory and knowledge behind food products and production processes, with a passion for culinary creativity and an understanding of business practices, so students are prepared for all aspects of the food production industry</li><li>As a student, you’ll learn food science, therapeutic nutrition, sensory evaluation, food research and development online and in Fanshawe's culinary labs at the London Downtown Campus. As well, your culinary creativity will be nurtured with an innovation goal and mindset, placing your passion for food at the forefront. Your learning experience will be complemented by business courses in quality assurance and industry engagement to prepare you to become a leader in the industry.<br></li></ul>

International English Language Testing System (IELTS) Academic test with an overall score of 6.5 with no score less than 6.0 in any of the four bands, with test results within the last two years

Fanshawe College

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