University of Guelph

Course Description

• Coursework in the MSc program covers topics dealing with the theories, methods, contemporary issues, and research applications in tourism, food, hospitality and sport management
• Graduates will appreciate how their practical knowledge, competencies and analytical skills can be applied through research to the identification of optimal solutions
• This program is also ideal in preparing you for continued research at the PhD level in tourism, hospitality, food, sport management and the wider service economy
• Students will complete 6 courses (3 core and 3 restricted electives) plus a thesis proposal and defence within 2 years
• Students will develop a critical understanding of how research and knowledge are used to better understand the phenomena of hospitality, food business, tourism and sport ​