Technological University Dublin

Course Description

• ​In this program, students will acquire knowledge and skills in restaurant service and the larder, hot kitchen and pastry sections, and be well set up for a career in culinary operations, food and beverage, front of house, marketing or sales
  
• This program reflects developments in Culinary Arts education worldwide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem-solving and personal skills
• The course reflects the strong partnership between education, the individual student and the hospitality and food industries
• Students can specialise, through self-directed learning, in the culinary fields and research that appeal to them
• There is an academic core that runs continually throughout each semester. This will prepare students for their research proposal in Year 3 and thesis in their final year. Students also have the options of taking a work placement in Year 3 or doing an Erasmus year abroad