University of Hull

Course Description

• Students will learn about the science and composition of food, as well as how nutrition and diet treatment may be utilized to prevent and treat chronic and acute illnesses that can affect people at any age
• Through this course, students will engage with service users to build their newly gained knowledge, skills, and professional behaviors alongside working dietitians in a variety of settings, ranging from local NHS trusts to personal trainers running their own companies, through practice-based learning
• This program will provide students with the information, abilities, and behaviors necessary to apply for a position as a dietician with the Health and Care Professions Council (HCPC)
• The British Dietetic Association has accredited this course
• The present employment market for dietetics graduates is robust, with good career options accessible not just in the NHS and healthcare but also in sports nutrition, private practice, teaching, academia and research, medical nutrition, and the food and drink sector​