
Galway-Mayo Institute of Technology
- Public University, Estd 1972
- Galway City, Connacht
- 50 Courses
HomeUniversities in IrelandGalway-Mayo Institute of TechnologyBachelor of Arts (Honours) in Culinary and Gastronomic Sciences
Bachelor of Arts (Honours) in Culinary and Gastronomic Sciences
- Course LevelUndergraduate
- Course Duration4 Years
- IntakeFall: September 2025
Course Description
- This new dynamic course aims to provide students with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector
- The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food
- This degree will benefit students who are interested in applying scientific principles to the theoretical and practical aspects of food, from production of raw materials to food product development
- The first two years focus on culinary skills and essential food science. The third year of both courses will focus on a new food product development, entrepreneurship, and introduction to sensory and consumer science
- In the final years of study, students will focus on the acquisition of scientific skills in food science, sensory and flavour science
Start Dates and Fees
Course fees are indicative and should be viewed as an estimate. Connect with a counsellor to get an accurate figure for your course fees!
Duration4 Years
1st Year Tuition FeesEUR 9950
Intake
Intake
Fall: September 2025
Other Costs
Accommodation :4800.00
Food & Household :2100.00
Transport :480.00
Other Living Expenses :1920.00
Total :EUR 9300
Entry Requirements
Academic Requirements
- The general minimum Leaving Certificate entry requirement is a Grade O6/H7 or better in six Leaving Certificate subjects including English/Irish and Mathematics, two of which must be passed in higher level papers at Grade H5 or higher
- A Level (+ GCSE O level) - Cambridge International
Applicants are scored on the basis of a maximum of 4 different subject results at A and/or AS level. For scoring purposes, the following combination of A Levels and AS Levels are permitted:- The best 4 A level results in a single sitting
- The best 3 A level results in a single sitting, plus the best AS level result from the previous or the same sitting
- The best 2 A level subject results in a single sitting, plus the best 2 results at AS level from the previous or the same sitting
- The best 1 A level subject result in a single sitting, plus the best 3 results at AS level from the previous or the same sitting
- The best 4 AS level subject results in a single sitting
Subjects required: English and Mathematics
Additional Requirements
- Application form
- High School Transcripts
- IELTS, TOEFL, PTE (English Language Certification)
- Third Level Transcripts (if relevant)
- Copy of Passport Photo Page
- CV/Resume, including work experience
- References/Recommendation Letters
English Language Requirements
- IELTS : 5.50At least 5.5 with no section below 5
- TOEFL : 70.00At least 70 with no section below 15
- PTE : 51.00At least 51 with no section below 46
- Course LevelUndergraduate
- SpecializationCulinary arts
- Course Duration4 Years
- 1st Year Tuition FeesEUR 9950
- IntakeFall: September 2025
- Application FeesN/A
- Exam ScoreIELTS 5.50
TOEFL 70.00
PTE 51.00
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